Calcium

Calcium is the most abundant mineral in the human body and is an important component of a healthy diet. It is essential for the normal growth and maintenance of bones and teeth. In addition, it plays an important part in muscle contraction, oocyte activation, blood clotting, nerve impulse transmission, regulating heartbeat, and fluid balance within cells. Calcium requirements must be met throughout life, but requirements are greatest during periods of growth, such as childhood, during pregnancy and when breast-feeding. vitamin D is needed to absorb calcium.
Long-term calcium deficiency can lead to osteoporosis, in which the bone deteriorates and there is an increased risk of fractures. Overretention, on the other hand, can cause kidney stones.
Milk, yogurt, cheese and other dairy products are a prime source of calcium and are also fortified with vitamin D. Calcium needs can be met by consuming at least three or four servings of dairy products daily. It should be noted that some dairy products, such as hard cheese and whole milk, contain significant amounts of saturated fat, which can contribute to cardiovascular disease. Therefore, a diet consisting of low-fat dairy products should be considered. Recommended daily calcium intake varies from 1,000 to 1,500 milligrams (mg), depending upon the person's stage of life.
Some individuals are allergic to dairy products and even more people, particularly those of non-European descent, are lactose-intolerant, leaving them unable to consume dairy products. Fortunately, there are many other good sources of calcium. These include: seaweeds such as kelp, wakame, and hijiki; nuts and seeds, including almonds and sesame; beans; seafood, such as oysters and shrimp; soft-boned fish; amaranth; whole wheat; collard greens; okra; rutabaga; and broccoli. In addition, several products are fortified with calcium, including soya milk, rice milk, orange juice, and bread.

Dietary calcium supplements

In the United States, between about 50 percent and 75 percent of adults do not get sufficient calcium in their diet.^[1] For this reason, individuals may consider taking dietary calcium supplements.

• Calcium carbonate is the most common and least expensive calcium supplement. It can be difficult to digest and causes gas in some people. Taking magnesium with it can help to prevent constipation. Calcium carbonate is 40 percent elemental calcium, which means that 1,000 mg will provide 400 mg of calcium. Taking this supplement with food can aid in absorption.

• Calcium citrate is more easily absorbed (bioavailability is 2.5 times higher than calcium carbonate), easier to digest, and less likely to cause constipation and gas than calcium carbonate. It also has a lower risk of contributing to the formation of kidney stones. Calcium citrate is 21 percent elemental calcium, which means that 1,000 mg will provide 210 mg of calcium. It is more expensive than calcium carbonate and more of it must be taken to get the same amount of calcium.

• Calcium phosphate costs more than calcium carbonate, but less than calcium citrate. It is easily absorbed and is less likely to cause constipation and gas than either.

• Calcium lactate and calcium aspartate are more easily digested but more expensive than calcium carbonate.

There are conflicting recommendations about when to take calcium supplements. However, most experts agree that no more than 500 mg should be taken at a time—any excess will go to waste. It is recommended to spread doses throughout the day, with the last dose near bedtime.

Adapted from:
http://www.newworldencyclopedia.org/entry/Calcium

Bamboo Salt Rich in Magnesium

Magnesium ions are essential for the cells of all known living organisms. Many enzymes require the presence of magnesium ions for their catalytic action. Plants have an additional use for magnesium in that chlorophylls contain magnesium. The adult human daily nutritional requirement (which depends on various factors including sex and body size) is 300-400 milligrams (mg) per day.
Too much magnesium in the diet can make it difficult for the human body to absorb calcium. On the other hand, inadequate magnesium intake has been associated with muscle spasms, cardiovascular disease, diabetes, high blood pressure, anxiety disorders, and osteoporosis. Acute deficiency is rare, and is more common as a drug side effect (such as chronic alcohol or diuretic use) than from low food intake per se. The incidence of chronic deficiency, resulting in less than optimal health, is debated.
The Dietary Reference Intake (DRI) upper tolerated limit for supplemental magnesium is 350 mg/day (calculated as mg of Mg elemental in the salt). The most common symptom of excess oral magnesium intake is diarrhea. Given that the kidneys of adult humans excrete excess magnesium efficiently, oral magnesium poisoning in adults with normal renal function, is very rare. Infants have reduced ability to excrete excess magnesium even when healthy, so they should not be given magnesium supplements, except under a physician's care.

Food sources

Magnesium is present in many foods, but it usually occurs in small amounts. As with most nutrients, daily needs for magnesium cannot be met from a single food. Eating a wide variety of foods, including fruits, vegetables, and plenty of whole grains, helps ensure an adequate intake of magnesium. Green vegetables such as spinach provide magnesium because the center of the chlorophyll molecule contains magnesium. Nuts—especially almonds), seeds, and some whole grains—are also good sources of magnesium.
The magnesium content of refined foods is usually low. Whole-wheat bread, for example, has twice as much magnesium as white bread because the magnesium-rich germ and bran are removed when white flour is processed.
Water can provide magnesium, but the amount varies according to the water supply. "Hard" water contains more magnesium than "soft" water. Dietary surveys do not estimate magnesium intake from water, which may lead to underestimating total magnesium intake and its variability.
The following figures indicate the amount of magnesium in some foods:

• spinach (1/2 cup): 80 mg
• peanut butter (2 tablespoons): 50 mg
• black-eyed peas (1/2 cup): 45 mg
• milk: low fat (1 cup): 40 mg

Adapted from:
http://www.newworldencyclopedia.org/entry/Magnesium
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Information on Pancreas

Pancreas

1: Head of pancreas
2: Uncinate process of pancreas
3: Pancreatic notch
4: Body of pancreas
5: Anterior surface of pancreas
6: Inferior surface of pancreas
7: Superior margin of pancreas
8: Anterior margin of pancreas
9: Inferior margin of pancreas
10: Omental tuber
11: Tail of pancreas
12: Duodenum

Gray's subject #251 1199

Artery Inferior pancreaticoduodenal artery, Superior pancreaticoduodenal artery

Vein Pancreaticoduodenal veins

Nerve Pancreatic plexus, celiac ganglia, vagus[1]

Precursor pancreatic buds

www.newworldencyclopedia.org/entry/Pancreas

Pancreas
1: Head of pancreas 2: Uncinate process of pancreas 3: Pancreatic notch 4: Body of pancreas 5: Anterior surface of pancreas 6: Inferior surface of pancreas 7: Superior margin of pancreas 8: Anterior margin of pancreas 9: Inferior margin of pancreas 10: Omental tuber 11: Tail of pancreas 12: Duodenum
Gray's	subject #251 1199
Artery	Inferior pancreaticoduodenal artery, Superior pancreaticoduodenal artery
Vein	Pancreaticoduodenal veins
Nerve	Pancreatic plexus, celiac ganglia, vagus[1]
Precursor	pancreatic buds

Our Blood & Body Fluids are strikingly similar to Sea Water!

We have salty tears and salty perspiration. The chemical and mineral composition of our blood and body fluids are strikingly similar to sea water. Unborn babies are encased in a sack of saline fluid resembling sea water.
 Sea water contains 84 different mineral elements, and these same minerals are found in our body. According to modern medical research, 24 of these elements are essential for life (you will die without them), and many researchers believe that we need all 84, in proper balance, of course. Loss of these elements creates a dietary deficiency, which can lead to serious disorders of the nervous system, brain damage, muscle damage or other serious illnesses. 

Some researchers believe that these minerals are essential to help prevent cancer, exhaustion, memory loss, rapid aging, obesity, water retention, ulcers, poor teeth and bones, decreased sex drive, and other serious conditions.

 The way refined table salt is made extracts 82 out of the 84 mineral elements. Why, if these elements are so good for you, do the salt refineries do this? Normally, only 7% of the refined salt ends up on your table. The majority of the salt is sold for industrial use, and has great commercial value. 

 It is used in the silver mining process. Boron is extracted to make      anti-knock gasoline additives and chemical fertilizers. Magnesium is sold to makers of metal alloys and for explosives. Other chemicals are removed from salt to make plastics. Then, after taking all of the natural, but saleable, mineral elements out of the salt, chemicals are added to bleach it whiter, prevent water absorption while the salt is in the box, and to make it shake out easier.  

 The problem with this process is that the chemicals added to salt to prevent water absorption also prevent it from being properly absorbed in your body.

 That's why we're hearing that salt's bad for you! Refined salt IS bad for you! It can be deposited in the joints of your bones, and cause arthritis. Some of it can be deposited in the walls of your arteries and veins, lymph system ducts, sexual organs, urinary tract, or glandular system.

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Some individuals tend to be more salt sensitive

Considerations for Specific Population Groups

Individuals With Hypertension, Blacks, and Middle-Aged and Older Adults.  Some individuals tend to be more salt sensitive than others, including people with hypertension, blacks, and middle-aged and older adults. Because blacks commonly have a relatively low intake of potassium and a high prevalence of elevated blood pressure and salt sensitivity, this population subgroup may especially benefit from an increased dietary intake of potassium. Dietary potassium can lower blood pressure and blunt the effects of salt on blood pressure in some individuals. While salt substitutes containing potassium chloride may be useful for some individuals, they can be harmful to people with certain medical conditions. These individuals should consult a healthcare provider before using salt substitutes.
http://www.health.gov/dietaryguidelines/dga2005/document/html/chapter8.htm

*Salt related health problems:
http://www.saltmatters.org/site/index.php?page=salt-related-health-problems
http://www.saltmatters.org/site/uploads/PDFs/SRHP%2025+table.pdf
http://news.bbc.co.uk/2/hi/health/3312667.stm
http://news.bbc.co.uk/2/hi/health/6680185.stm
http://whyfiles.org/111salt/

Bamboo Salt is Low in Sodium

Salt is sodium chloride. Food labels list sodium rather than salt content. When reading a Nutrition Facts Panel on a food product, look for the sodium content. Foods that are low in sodium (less than 140 mg or 5 percent of the Daily Value [DV]) are low in salt.


The ranges of sodium content for selected foods available in the retail market. This table is provided to exemplify the importance of reading the food label to determine the sodium content of food, which can vary by several hundreds of milligrams in similar foods.

Food Group	Serving Size	Range (mg)
Breads, all types	1 oz	95-210
Frozen pizza, plain, cheese	4 oz	450-1200
Frozen vegetables, all types	� c	2-160
Salad dressing, regular fat, all types	2 Tbsp	110-505
Salsa	2 Tbsp	150-240
Soup (tomato), reconstituted	8 oz	700-1260
Tomato juice	8 oz (~1 c)	340-1040
Potato chipsa	1 oz (28.4 g)	120-180
Tortilla chipsa	1 oz (28.4 g)	105-160
Pretzelsa	1 oz (28.4 g)	290-560

^a All snack foods are regular flavor, salted.
Source: Agricultural Research Service Nutrient Database for Standard Reference, Release 17 and recent manufacturers label data from retail market surveys. Serving sizes were standardized to be comparable among brands within a food. Pizza and bread slices vary in size and weight across brands.
Note: None of the examples provided were labeled low-sodium products.

*Dietary Reference Intakes Table for Minerals:
 http://www.hc-sc.gc.ca/fn-an/nutrition/reference/table/ref_elements_tbl-eng.php
 http://www.saltmatters.org/site/index.php?page=salt-or-sodium

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Hai-O Bamboo Salt Premier Cooking (English)

Hai-O Garam Buluh (Bamboo Salt) Premier Cooking Salt Powder

Hai-O bamboo salt uses 100% organic sun-dried salt as its raw material. This natural salt is made of energy seawater generated by the vast underground ore cluster at Yeonpyeong Island and Hyeongjun Peninsular, West Coast of Korea. Hai-O Bamboo Salt Premier is rich in minerals (such as magnesium, potassium, copper, iron and zinc) and contains more than 200 types of trace elements, which not only enrich the nutritional value but also make meals healthier and tastier.

Would Hai-O Bamboo Salt Premier Cooking Salt Powder affect the taste of foods?
No, it would not. Hai-O Bamboo Salt Premier Cooking Salt Powder can even further enrich the nutritional value of food.

Between Hai-O Bamboo Salt and sea salt, which one is better?
The natural ingredient of Hai-O Bamboo Salt is 100% organic sun-dried salt from Korea. The natural salt is poured into a 3-year old bamboo tube and sealed with unpolluted yellow clay. Sealed bamboo tube will be incinerated in kiln with pine firewood to melt and harden the natural salt into a column, as well as to neutralize and remove harmful materials such as heavy metals or impurities. After the burning process, the salt is enriched by essence of pine woods (such as turpentine and pine oil) and bamboo (200 types of essential trace elements) with inorganic metal ions such as magnesium, calcium, potassium, copper, iron and zinc which are essential for human body. Therefore, nutritional value of Hai-O Bamboo Salt is better than sea salt.

Should I stop taking any salt since regular salt is unhealthy?
Salt is one of the essential minerals for our body to maintain normal growth, regulate in vivo water distribution, maintain intra- and extracellular osmotic pressure, synthesize gastric acid, promote gastric acid secretion and improve appetite. It also ensures the acidity and alkalinity necessary for pepsin to play its role, maintains acid-base balance and circulation of body fluid. Hai-O Bamboo Salt does not contain any additive, heavy metals and chemical substance but is rich in minerals and trace elements; therefore Hai-O Bamboo Salt is the ideal replacement for regular salt to maintain a healthy body.  

Is extra Hai-O Bamboo Salt needed in cooking to make the dish tasty?
No, it is not necessary because the saltiness of Hai-O Bamboo Salt is the same as regular salt.

Will high-temperature cooking destroy nutrients in Hai-O Bamboo Salt?
No, it will not.

• Main ingredient
• Ingredients Efficacy
• Usage Direction
  

• Removes toxins (such as heavy metals, chemical substances, germs, metabolic wastes, acid toxicity, free radicals).
• Enhances intestinal peristalsis and eliminates sedimentary waste.
• Provides minerals and trace elements.
• Regulates biological mechanisms and body systems.
• Regulates acid-base balance and restores body alkalinity.
• Improves restorative capacity. 

For more info, contact Mr. Michael handphone: +60126399276 / email haomin796@yahoo.co.uk

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Hai-O Bamboo Salt Premier Drink (English)

Hai-O Garam Buluh (Bamboo Salt) Premier Drink

Hai-O bamboo salt uses 100% organic sun-dried salt as its raw material. This natural salt is made of energy seawater generated by the vast underground ore cluster at Yeonpyeong Island and Hyeongjun Peninsular, West Coast of Korea. The natural salt is poured into a 3-year old bamboo tube and sealed by unpolluted yellow clay. Sealed bamboo tube will be incinerated in kiln with pine firewood to melt and harden the natural salt into a column. Harmful materials such as heavy metals or impurities will be neutralized and removed after the burning process. However, the salt is enriched by essence of pine woods (such as turpentine and pine oil) and bamboo (200 types of essential trace elements) with inorganic metal ions such as magnesium, calcium, potassium, copper, iron and zinc which are essential for human body.

What is the difference between Hai-O Bamboo Salt and regular salt?
The natural ingredient of Hai-O Bamboo Salt is 100% organic sun-dried salt made of energy seawater generated by the vast underground ore cluster at Yeonpyeong Island and Hyeongjun Peninsular, West Coast of Korea. The natural salt is poured into a 3-year old bamboo tube and sealed by unpolluted yellow clay. Sealed bamboo tube will be incinerated in kiln with pine firewood to melt and harden the natural salt into a column. While processing, not only harmful substances (such as heavy metals and chemical substances) have been removed but the nutritional value has also been enriched. However, most chemical processed salt contains high proportion of sodium which harms human body if taken for long term.
 
*(Table salt is refined salt, 99 percent sodium chloride.[14] It usually contains substances that make it free flowing (anticaking agents) such as sodium silicoaluminate or magnesium carbonate. It is common practice to put a few grains of uncooked rice in salt shakers to absorb extra moisture when anticaking agents are not enough.

[14] Nutritional analysis provided with Tesco Table Salt, from Tesco Stores Ltd (UK) states 38.9 percent sodium by weight which equals 98.9 percent sodium chloride)

( http://www.homepages.indiana.edu/062405/text/health.shtml )

Is Hai-O Bamboo Salt suitable for children and pregnant women?
Yes, but the dosage should be decreased to 1/4 - 1/2 sachet.

Is Hai-O Bamboo Salt suitable for hypertension patients?
Yes, bamboo salt is low in sodium content, therefore it will not affect blood pressure and the richness of minerals can further improve health.
*( Salt is sodium chloride. Food labels list sodium rather than salt content. When reading a Nutrition Facts Panel on a food product, look for the sodium content. Foods that are low in sodium (less than 140 mg or 5 percent of the Daily Value [DV]) are low in salt.)

What is the pungent smell from Hai-O Bamboo Salt? Does it harm our body?
The unique odor from bamboo salt is the natural smell left by burned bamboo and it does not bring harm to human body.

Can we replace regular salt with Hai-O Bamboo Salt?
Hai-O Bamboo Salt can definitely replace regular salt because it is rich in minerals and trace elements.

• Main Ingredients
• Ingredients Efficacy
• Usage Direction
• Testimony
  

• Removes toxins (such as heavy metals, chemical substances, germs, metabolic wastes, acid toxicity, free radicals).
• Enhances intestinal peristalsis and eliminates sedimentary waste.
• Provides minerals and trace elements.
• Regulates biological mechanisms and body systems.
• Regulates acid-base balance and restores body alkalinity.
• Improves restorative capacity.
  

For more info:  contact Mr. Michael handphone: +60126399276 / email haomin796@yahoo.co.uk
http://appgargle.com/haioputraheights10/

Hai-O Garam Buluh (Bamboo Salt) Premier Cooking Salt Power

Hai-O Garam Buluh (Bamboo Salt) Premier Cooking Salt Powder

Hai-O Garam Buluh menggunakan garam dijemur di bawah matahari yang berorganik dan 100% semulajadi sebagai ramuan utamanya. Garam ini diperolehi daripada air laut yang kaya dengan tenaga bijih-bijih bawah tanah Pulau Xiongjin dan Pulau Yanping yang terletak di Pantai Barat Korea. Hai-O Garam Buluh membekalkan lebih banyak bahan mineral (misalnya magnesium, kalium, kuprum, ferum, zink dan sebagainya) dan 200 lebih jenis elemen surih jika berbanding dengan garam biasa. Dengan menggunakan garam buluh yang semulajadi untuk memasak, nilai nutrisi lauk dapat ditingkatkan, lauk juga menjadi lebih enak dan sihat.

Adakah penggunaan Hai-O Garam Buluh untuk memasak akan mempengaruhi rasa lauk?
Tidak, malah akan meningkatkan nilai nutrisi lauk selepas menggunakan Hai-O Garam Buluh untuk memasak.

Antara Hai-O Garam Buluh dengan garam laut, manakah yang lebih baik?
Hai-O Garam Buluh menggunakan garam dijemur di bawah matahari yang berorganik dan 100% semulajadi daripada Korea sebagai ramuan utamanya. Garam semulajadi ini dimasukkan ke dalam buluh yang berusia tiga tahun, kemudian ditutup dengan tanah liat, dimasukkan ke dalam relau bagas, dan dibakar dengan pokok pine. Proses pembakaran dapat meneutralkan atau menyingkirkan bahan berbahaya seperti logam berat dan kotoran yang ada dalam garam, manakala intipati pokok pine (resin pine, minyak pine) dan buluh (200 lebih jenis elemen surih yang diperlukan oleh badan) bercampur ke dalam garam dan menambahkan kandungan ion logam inorganik yang diperlukan oleh badan manusia seperti magnesium, kalsium, kalium, kuprum, ferum, zink dan sebagainya. Nilai nutrisinya adalah lebih tinggi daripada garam laut.

Adakah kita perlu berhenti mengambil garam jika garam biasa dikatakan tidak sihat?
Badan manusia memerlukan garam memandangkan garam adalah bahan yang penting untuk pertumbuhan badan. Ia dapat menyelaras peredaran air yang seimbang di dalam badan, mengekalkan tekanan penembusan dalaman dan luaran membran, sintesis keasidan perut, menggalakkan rembesan jus pencernaan, menambahkah selera. Pada masa yang sama, ia menjamin nilai pH yang diperlukan untuk tindakan enzim protease perut, mengekalkan keseimbangan pH dalam badan dan peredaran normal bendalir tubuh. Hai-O Garam Buluh tidak mengandungi sebarang bahan tambahan, logam berat dan bahan kimia, malah kaya dengan bahan mineral dan elemen surih. Gantikan garam biasa dengan Hai-O Garam Buluh, dapat membekalkan nutrien terbaik untuk badan.

Adakah kuantiti penggunaan yang lebih banyak diperlukan untuk menghasilkan rasa yang sama ketika menggunakan Hai-O Garam Buluh untuk memasak?
Tidak perlu, kemasinan Hai-O Garam Buluh adalah sama dengan garam biasa.

Adakah memasak dengan suhu tinggi akan merosakkan nutrien dalam Hai-O Garam Buluh?
Tidak.

• Ramuan utama
• Keberkesanan
• Cara Pengambilan
  

• Menyingkirkan toksin dalam badan (misalnya logam berat, bahan kimia, bakteria, bahan buangan metabolisme, keracunan asid, radikal bebas).
• Menguatkan peristalsis saluran usus, menyingkirkan najis yang lama terkumpul dalam usus.
• Membekalkan bahan mineral dan elemen surih kepada badan manusia.
• Menyelaras fungsi badan supaya sistem badan dapat beroperasi secara normal.
• Menyelaras keseimbangan pH badan, mengembalikan susuk badan yang beralkali lemah.
• Meningkatkan daya pemulihan badan.
  

Untuk matlumat lanjut, sila hubungi Mr. Michael handphone: +60126399276 / email: haomin796@yahoo.co.uk

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Hai-O Garam Buluh (Bamboo Salt) Premier Drink (Bahasa Melayu)

Hai-O Garam Buluh (Bamboo Salt) Premier Drink

Hai-O Garam Buluh menggunakan garam dijemur di bawah matahari yang berorganik dan 100% semulajadi sebagai ramuan utamanya. Garam ini diperolehi daripada air laut yang kaya dengan tenaga bijih-bijih bawah tanah Pulau Xiongjin dan Pulau Yanping yang terletak di Pantai Barat Korea. Garam semulajadi ini dimasukkan ke dalam buluh yang berusia tiga tahun, kemudian ditutup dengan tanah liat, dimasukkan ke dalam relau bagas, dan dibakar dengan pokok pine sehingga buluh dibakar menjadi serbuk dan ketulan garam buluh terbentuk. Selepas proses pembakaran, bahan berbahaya seperti logam berat dan kotoran yang ada dalam garam telah dineutralkan atau disingkirkan, manakala intipati pokok pine (resin pine, minyak pine) dan buluh (200 lebih jenis elemen surih yang diperlukan oleh badan) bercampur ke dalam garam dan menambahkan kandungan ion logam inorganik yang diperlukan oleh badan manusia seperti magnesium, kalsium, kalium, kuprum, ferum, zink dan sebagainya.

Apakah bezanya Hai-O Garam Buluh dengan garam biasa?
Hai-O Garam Buluh menggunakan garam dijemur di bawah matahari yang berorganik dan 100% semulajadi sebagai sumber. Garam ini diperolehi daripada air laut yang kaya dengan tenaga bijih-bijih bawah tanah Pulau Xiongjin dan Pulau Yanping yang terletak di Pantai Barat Korea. Garam semulajadi ini dimasukkan ke dalam buluh yang berusia tiga tahun, kemudian ditutup dengan tanah liat, dimasukkan ke dalam relau bagas, dan dibakar dengan pokok pine sehingga buluh dibakar menjadi serbuk dan ketulan garam buluh terbentuk. Garam buluh telah menyingkirkan bahan berbahaya terhadap badan (misalnya logam berat dan bahan kimia) dalam proses pembuatannya, pada masa yang sama meningkatkan nilai nutrisinya. Kebanyakan garam melalui pemprosesan kimia, kandungan natrium adalah lebih tinggi, justeru itu, pengambilan masa panjang akan memudaratkan kesihatan.

Bolehkah kanak-kanak dan ibu mengandung mengambil Hai-O Garam Buluh?
Boleh, dengan saiz pengambilan yang kurang iaitu ¼ hingga ½ bungkus.

Bolehkah pesakit tekanan darah tinggi mengambil Hai-O Garam Buluh?
Boleh, kandungan natrium dalam garam buluh adalah sangat rendah, tidak akan mempengaruhi tekanan darah. Manakala kandungan bahan mineral yang banyak dapat memperbaiki kesihatan badan.

Hai-O Garam Buluh mempunyai bau yang tidak menyenangkan, apakah bau itu? Adakah ia membahayakan badan manusia?
Bau garam buluh adalah bau semulajadi yang terhasil selepas pembakaran dengan buluh dalam proses pembuatannya. Ia tidak membahayakan badan manusia.

Bolehkah garam makan seharian diganti dengan Hai-O Garam Buluh?
Boleh, Hai-O Garam Buluh kaya dengan bahan mineral dan elemen surih, dapat menggantikan garam biasa sepenuhnya.

• Ramuan utama
• Keberkesanan
• Cara Pengambilan
• Testimoni
  

• Menyingkirkan toksin dalam badan misalnya (logam berat, bahan kimia, bakteria, bahan buangan metabolisme, keracunan asid, radikal bebas).
• Menguatkan peristalsis saluran usus, menyingkirkan najis yang lama terkumpul dalam usus.
• Membekalkan bahan mineral dan elemen surih kepada badan manusia.
• Menyelaras fungsi badan supaya sistem badan dapat beroperasi secara normal.
• Menyelaras keseimbangan pH badan, mengembalikan susuk badan yang beralkali lemah.
• Meningkatkan daya pemulihan badan.
  

Setiap insan di muka bumi ini dah tentu nak melihat peningkatan (Upgrade) dalam kehidupan mereka. Sebelum kita Upgrade kita mesti terlebih dahulu melakukan Perubahan! Ubah cara berfikir itulah KUNCI nya yang pertama penting! Tetapi semua kena selari....dengan syarat 1. mentor 2. sistem 3. tindakan.

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Hai-O Garam Buluh Testimoni 5.wmv

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Hai-O Garam Buluh Testimoni 4.wmv

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Hai-O Garam Buluh Testimoni 3.wmv

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Hai-O Garam Buluh Testimoni 1.wmv

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Hai-O Garam Buluh Testimoni 6.wmv

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For more info: www.e-smartgroupinternational.com and click Testimonials. Email: haomin796@yahoo.co.uk / handphone: +60126399276 Michael
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Types of Salt in the Market

If you pay some attention on the health issues today, there are many articles discuss about the effect of salt on our diet. There are wide varieties of salt in the market today.

Table salt - pH Acidic
It is sodium chloride with additional of iodine. Table salt is currently produced by evaporation of sea water or brine. Usually it is from brine wells or salt lakes. Other than cooking, salt also used in manufacturing of pulp and paper, produce soap and so on.

Kosher salt
It is coarse-grained and free of additives that tend to cause pickling solutions to cloud. Kosher salt has a much larger grain size than regular table salt, and a more open granular structure.

Sea salt - pH Low alkaline
Sea salt is believed to be better than ordinary table salt in taste and texture. It is also coarse and unrefined sea salt contains many minerals that regular iodized table salt does not contain, such as calcium, potassium, magnesium, and sulfate. Sea salt generally lacks high concentrations of iodine an element essential for human health, it is not necessarily a healthful substitute for regular iodized table salt

Black salt - pH Alkaline
It is usually found in Indian markets and is strong in flavor. It is an unrefined mineral salt that is actually pinkish gray and has a strong sulfuric flavor. In traditional medicine, black salt is considered a cooling spice in Ayurvedic medicine.

Bamboo salt - pH High Alkaline and have Restorative Effect
It is sea salt roasted in bamboo and contains more types of minerals balance that suitable for our body. It is originated from Korean traditional medicine practice.

Rock salt - pH Acidic
Rock salt also called halite and it is inedible. It is the mineral form of NaCl, typically is colorless to yellow, sometime may also in light blue, dark blue, and pink depending on the amount and type of impurities. The primary use is to make ice cream. It is also used to clear highway from icing during winter.

Himalayan salt - pH Acidic
This is a term used for marketing of rock salt from Pakistan.

Understanding salt can help us a lot and it is the basic to our health. Your body needs salt to stay healthy and nutritionally balanced provided you take the correct type of salt.

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Garam Buluh - Garam Pilihan Anda Sekeluarga

Garam Buatan - membahayakan kesihatan!
Mengandungi Sodium Klorida (98%) yg tinggi unsur-unsur toksin, logam berat dan kandungan mineral yg rendah!
Dr. Numada Isgimu, Presiden Composite Medical Association Japan mengatakan, "Sodium Klorida merupakan punca utama penyakit darah tinggi". Oleh itu, adalah amat bahaya jika garam buatan digunakan dengan banyak!

Garam Buluh - kaya dengan bahan mineral! 
Dihasilkan berasaskan remedi tradisional rakyat Korea sejak 1300 tahun yg lalu. Ia mengandungi lebih daripada 70 jenis bahan-bahan mineral dan elemen mikro, merupakan makanan semulajadi dan tidak mengandungi sebarang elemen toksin!
Menurut Dr. Linus Pauling yang merupakan 2 kali Pemenang Anugerah Nobel, "Kekurangan mineral adalah punca bagi segala penyakit!".

Garam - Makanan Penting Manusia
Garam adalah bahan yang diperlukan oleh manusia untuk mengekalkan kehidupan, bukan sekadar bahan perisa makanan. Semua hidupan di bumi bergantung kepada garam untuk hidup. Keadaan ini juga menjelaskan sebab 3/4 muka bumi dikelilingi oleh laut.
Sekiranya manusia kekurangan garam untuk tempoh yang panjang, kita akan mengalami pening kepala, kekejangan otot, badan menjadi tidak berdaya, kehilangan air daripada badan (dehidrasi), kelumpuhan jantung dan lain-lain.

Keistimewaan Garam Buluh

• Kaya dengan elemen mikro dan bahan-bahan mineral - dapat mengimbangi kadar elemen mikro dan bahan-bahan mineral mengikut keperluan badan
• Merupakan makanan yang bersifat alkali - dapat mengekalkan keseimbangan pH bendalir badan (khususnya darah), dan susuk badan yang cenderung kepada beralkali.
• Mengalakkan metabolisme dan peredaran darah
• Dikenali sebagai makanan untuk menyahtoksin - daya resapan yang tinggi, dapat meneutralkan toksin dan menyahtoksin dengan cepat, seterusnya menyingkirkan toksin ke luar badan. Boleh diambil bersama pelbagai produk kesihatan, dapat meningkatkan kadar penyerapan terhadap produk kesihatan tersebut.
• Untuk kecantikan dan pencegahan penuaan - daya anti-pengoksidaan yang tinggi, dapat menyembuhkan sel-sel badan dan melancarkan fungsi-fungsi organ dalaman badan.

Bahan bertenaga tinggi
Garam buluh dapat membebaskan sinaran infra jarak jauh secara berterusan kerana ia dihasilkan dengan menggunakan cara yang unik iaitu pembakaran dengan suhu melebihi 1000 darjah celsius. Ia melalui satu proses di mana berubah daripada makanan biasa kepada makanan yang bertenaga tinggi.
Garam buluh memperkuatkan keupayaan molekul-molekul air dalam badan manusia di mana ia telah meningkatkan kualiti hidup manusia. Garam buluh amat berkesan dalam memperbaiki kadar metabolisme, menguatkan sistem imunisasi, menyingkirkan kekotoran dalam darah dan menguatkan keupayaan badan untuk meningkatkan pemulihan tisu.

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The original bamboo salt from Kaeam, Korea goes back to 1300 years. It was traditionally used as cured for many illnesses & diseases. The making of the bamboo salt still using the ancient method until today. When we consume the bamboo salt either through cooking or drinking, we go back to the ancient time of enjoying the healthy salt rich in 76 types of minerals with pH level 10.5-11.

Food
Use it to replace your table salt for cooking your dish. Recently the excessive intake of salt causes fatness and other serious health problems. Thus proper diet including salt ingestion is very important to keep healthy. Bamboo salt do not cause these adult-diseases as it contains various kind of minerals that is beneficial to our body. Our body needs mineral such as potassium,sodium, calcium, magnesium and zinc.

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Through the process of burning over the extreme temperatures of 1000 degree celcius by putting the sea salt into the 3year old bamboo. After few repeated process the salt become high alkaline with pH 10-11 and rich in 76 types of minerals which is beneficial for good health!!! Healthy human body should have higher alkaline than acid in the blood stream. Most cancer patients have high acid in their blood stream according to survey done through blood test. It is advisable to replace the present processed table salt (which is harmful due to high sodium content which pH is more toward acidic) to bamboo salt which it had quite a number of benefits when using Bamboo Salt either for cooking or drinking 1) Anti-bacteria 2) Anti-Inflammation 3) Detox Effectively 4) High alkaline 5) Rich in 76 types of minerals with higher Magnesium.
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100% organic bamboo salt formulated from the treasure of Korean folk remedies for almost 1300 years with proven histories and cultural use. Pure sun-dried sea salt is filled into hollow sectional of bamboo trunk, covered with yellow ocher and burn repeatedly at the temperature between 1000-1500 degree celcius by using pine wood. This unique process make the bamboo salt rich in minerals and trace elements which:

1. high in Magnesium that promotes the calcium absorption and retention
2. maintains balance of body nutrients
3. enhances metabolism

Health effects of bamboo salt:
Detoxification

• HEAVY METAL TOXICITY - The natural sulphur & turpentine in bamboo salt are the important materials to neutralize & detoxify heavy metal toxicity. This effect is further enhanced by the far-infrared ray which has great effect on detoxification.
• BACTERIA, GERMS, VIRUSES & TOXINS - In fact, chronic inflammation as well as bacteria & germs will become more resistant to most antibiotics & drugs after treatment. Therefore, the incredible effects on inflammation, anti-bacteria & neutralizing toxins of bamboo salt make it a superior food.
• REGULATED BLOOD LIPIDS, CHOLESTEROL & ACID POISONING - Bamboo Salt effectively removes & eliminates toxins quickly to purify & cleanses blood in the body.
• CONSTIPATION & COLON TOXICITY - Bamboo Salt solves constipation effectively & removes waste out of the body.

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Balancing & Regulating

• Bamboo salt has great balancing & regulating effects on healing & rehabilitation of human body.
• The natural structure of minerals & trace elements in bamboo salt not only enriches the content but also improves its absorption in human body.
• Bamboo salt can eleminate modern diseases from the root cause by regulating the acid-base balance because it is a strong alkaline food (pH 10.5-11.0)
• Bamboo salt restores metabolism order, promotes digestion & excretions as well as nutrients absorption to boost vitality by enhancing the osmotic pressure function.

High-energy material - The unique method of burning bamboo salt in a temperature higher than 1000 degree celcius makes bamboo salt a far-infrared ray radiator, and turns it from an ordinary food into a high-energy food. Besides, bamboo salt improves greatly the quality of human body from the basic level by enhancing the ability of water molecule in the body. It greatly improves metabolism, enhances immune system, removes impurities from blood & promote tissue regeneration.

RESTORATIVE CAPACITY

Bamboo salt has amazing effect on anti-oxidation, free radicals removal & restorative capacity. It can block the predatory behavior of free radicals & heals the damaged cells immediately.

It is one of the mineral-rich foods in the world& a tresure-house which stores various minerals & trace elements widely from the ocean, land & forest on earth. After burning in temperatures more than 1000 degree celcius, minerals & trace elements still maintain their primitive & natural conditions, the most original, balanced & perfect structure given by mother nature in ecosystem.

With an abundance of magnesium & selenium, it makes bamboo salt a powerful oxidant, free radicals remover as well as having strong regulation & restorative capacity. Magnesium is known as the mineral, good for our heart. It improves hypertension, promotes iron absorption, maintains a balanced body fluid, regulates muscle contraction & strengthens memory. On the other hand, selenium is an oxidant which effectively prevents the ageing & tissue hardening to protect heart & blood vessels as well as having anti-tumor effects.

For more info: www.e-smartgroupinternational.com and click Testimonials. And also more at search engine. Email: haomin796@yahoo.co.uk / handphone: +60126399276 Michael